November 18, 2020
Pecan Pie Brownies
 |  |
|
1 box fudge brownie mix (1 lb 2.3 ounce box) 2/3 cup vegetable oil 1/4 cup water 4 eggs 1/2 cup packed brown sugar 1/2 cup light corn syrup 1 1/2 teaspoons vanilla 1/4 cup butter, melted 2 cups chopped pecans |
1*Heat oven to 350°F. Line 9-inch square pan with foil, leaving 2 inches of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. 2*In medium bowl, stir brownie mix, oil, water and 2 of the eggs with spoon until well blended. Spread batter in pan. Bake 25 minutes. 3*In large bowl, stir brown sugar, corn syrup, vanilla, melted butter and remaining 2 eggs with whisk. Stir in pecans. Pour over partially baked brownie base. 4*Bake 25 to 30 minutes or until topping is set. Cool completely in pan on cooling rack. Refrigerate 2 hours. Use foil to lift from pan. Cut into 4 rows by 4 rows. |
